Feta Steak Tacos

By: Debbie Reid, Clearwater, Florida


  • 1 beef flat iron steak or top sirloin steak (1-1/4 pounds), cut into thin strips
  • 1/4 cup Greek vinaigrette
  • 1/2 cup fat-free plain Greek yogurt
  • 2 teaspoons lime juice
  • 1 tablespoon oil from sun-dried tomatoes
  • 1 small green pepper, cut into thin strips
  • 1 small onion, cut into thin strips
  • 1/4 cup chopped oil-packed sun-dried tomatoes
  • 1/4 cup sliced Greek olives
  • 8 whole-wheat tortillas (8 inches), warmed
  • 1/4 cup crumbled garlic and herb feta cheese
  • Lime wedges

How to Make

1. In a large bowl, toss beef with vinaigrette; let stand 15 minutes. In a small bowl, mix yogurt and lime juice.
2. In a large skillet, heat oil from sun-dried tomatoes over medium-high heat. Add pepper and onion; cook and stir until crisp-tender, 3-4 minutes. Remove to a small bowl; stir in sun-dried tomatoes and olives.
3. Place same skillet over medium-high heat. Add beef; cook and stir until no longer pink, 2-3 minutes. Remove from pan.
4. Serve steak and pepper mixture in tortillas; top with cheese. Serve with yogurt mixture and lime wedges.