By: The Good Housekeeping

Goat Cheese Appetizer

By: Tasbih

“LOVE IS ALL AROUND” CAKE ROLL

By: BRENDA SCORE

Valentine brownies

By: Nagi

Roast Lamb Leg with Gravy

By: Nagi

Garlic Prawns (Shrimp)

By: Food Network Kitchen

Christmas Tree Cake

By: LENA ABRAHAM

Perfect Roast Beef

By: MAKINZE GORE

Braised Lamb Shanks

By: Good Food Team

Korean crusted roast lamb

By: John Kanell, PREPPY KITCHEN

Christmas Cake

By: Janine Ratcliffe

Fall-apart bourbon ribs

By: Paul Rinaldi, Easton, Pennsylvania

Calamari Salad

By: Jason Boor, Manchester, New York

Rum Fruitcake

By: Martha Neth, Aurora, Colorado

Warm Tasty Greens with Garlic

By: Susan Nilsson, Sterling, Virginia

Mediterranean Rack of Lamb

By: Cindi Read, Hendersonville, Tennessee

Bacon and Broccoli Salad

By: Derrick Riches

Grilled Dungeness Crab

By: Sarah Cook

Croquembouche profiterole tower

By: MOLLY BAZ

Grilled Vinegar Turkey With Chiles and Rosemary

By: Rizky aldriyan , Experienced Chef from a Shipping Company

Grill salmon with Red Wine Sauce and roasted eggplant and carrot

By: Benson

Lobster Thermidor Recipe

By: Ben Tenner, Chef de Cuisine at Espita in Washington, D.C.

Lime Blueberry Compote

By: ANNA STOCKWELL

Summer Corn, Tomato, and Salmon Salad with Za'atar Dressing

By: Katherine Kuehlman, Denver, Colorado

Ice Cream Bread

By: Ann Eastman Greenville, California

Plum-Glazed Lamb

By: Sarah Tramonte and Christina Herbst

Bacon-Wrapped Turkey

By: Debbie Reid, Clearwater, Florida

Feta Steak Tacos

By: Jenny Dubinsky, Inwood

Mini Mediterranean Pizza

By: Brenda Tollett

Lemony Chicken Soup

By: Sarah Stombaugh

Italian Sausage and Kale Soup

By: Chris Morocco

Roast Fish with Curry Butter

By: Andy Baraghani

Turmeric Fish with Rice Noodles and Herbs