1. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Transfer to a
5-qt. slow cooker.
2. Add kale, beans, tomatoes, carrots, onion, garlic, seasonings and stock to slow cooker. Cook, covered, on low 8-10 hours or until vegetables are tender. Top each serving with cheese.
Test Kitchen tips
Cannellini beans are a fine substitute for great northern beans, so use what you have on hand. Turkey Italian sausage is a great alternative in this recipe, too.
Grill salmon with Red Wine Sauce and roasted eggplant and carrot