1 tbsp. finely grated Meyer lemon zest, plus 2 Tbsp juice
1/4 c. fresh flat-leaf parsley, chopped
2 tbsp. fresh dill, chopped
2 tbsp. chopped fresh chives
1 tbsp. pink peppercorns, roughly chopped
1 10-ounce log fresh goat cheese
Baguette, for serving
Vegetables (such as cucumbers, snap peas, radishes, and endive), for serving
How to Make
In a bowl, whisk together oil and lemon juice. Transfer to a serving plate or platter.
In a second bowl, combine herbs, lemon zest and peppercorns; spread onto a cutting board.
Place the goat cheese log on top and roll to evenly coat the outside so you can no longer see the white of cheese. Place on top of oil mixture and serve with baguette and vegetables.
